Home National News Kitui County Partners with JICA to Boost Food Security and Nutrition in...

Kitui County Partners with JICA to Boost Food Security and Nutrition in Kitui South Sub-County

450

The County Government of Kitui, in partnership with the Japan International Cooperation Agency (JICA), launched a groundbreaking Initiative for Food and Nutrition Africa (IFNA) project on Friday, August 23, 2024, aimed at improving nutrition outcomes in Kitui South Sub-County.

The program targets local farmers with interventions designed to enhance food security and diversify nutritional sources within the community. The initiative marks a significant step toward tackling malnutrition in the region, focusing on innovative approaches to boost agricultural productivity and provide sustainable livelihoods.

The project’s launch was marked by the distribution of rabbits, pawpaw seedlings, and corn kitchen liners for kitchen gardening to farmers in Ikanga/Kyatune Ward. The event, held at Ithumulani ECDE grounds, was led by Chief Officers Jonathan Kyambi (Livestock and Apiculture) and Gladys Kivoto (Agriculture and Fisheries).

These efforts are intended to provide families with high-quality protein sources and increase the variety of locally grown food, directly contributing to better dietary practices in households.

During the event, Chief Officer Jonathan Kyambi highlighted the importance of diversifying food sources, noting that rabbits are an excellent addition to local diets. “Rabbits offer high-quality protein that is essential for children and pregnant women, who are among the most vulnerable to malnutrition. This initiative will help improve the nutrition profile of our community,” Kyambi said.

His remarks underscored the significance of integrating small-scale livestock farming into the county’s broader strategy for enhancing food security.

Gladys Kivoto, Kitui’s Chief Officer for Agriculture and Fisheries, reaffirmed the county’s dedication to promoting Governor Dr. Julius Malombe’s development agenda, which includes improving residents’ health and wellbeing.

“This initiative is part of a broader effort to ensure food security and enhance nutritional outcomes by promoting small-scale livestock farming. Rabbits are particularly suited to our environment due to their low maintenance costs and adaptability to various conditions,” she stated, emphasizing the project’s long-term sustainability and impact.

Farmers expressed appreciation for the program, with Mary Paul, a beneficiary, noting the positive impact it would have on both income generation and household nutrition. “This initiative will greatly benefit us. We now have a reliable source of meat, and the training provided will help us manage and expand our rabbit farming activities,” she said.

The IFNA project also offers training on sustainable agricultural practices, focusing on rabbit husbandry, feeding, and breeding techniques, ensuring that participants are equipped to maintain and grow their livestock ventures. The event was graced by other key stakeholders, including IFNA Technical Advisor Emmanuel Kisangau, and Directors Francis Kitoo (Agriculture) and Josphat Maluki (Livestock), among others.

Ends///

LEAVE A REPLY

Please enter your comment!
Please enter your name here